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Zhuangyuan Hong Hot Pot Skewers

火锅 · ⭐ 4.2

Escalator to 2nd Floor, Building 10, Red Star Macalline, Tonghui Avenue (next to Vienna Hotel)

Dishes

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  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
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  Shredded Potato Delight

  Shredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
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  Tender Beef Sirloin

  Hanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
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  Plum Juice

  A traditional Chinese beverage made from plums, hawthorn, and rock sugar, offering a refreshing sweet-and-sour taste.
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  Butcher's Tripe

  Offal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
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  Matcha Milk Tofu

  Matcha milk tofu is a dessert made from soft tofu blended with milk or light cream. After pressing out excess water, mix tofu with milk, sugar, and matcha powder, then chill in a mold to set. The result is smooth and delicate with a refreshing matcha aroma.
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  Fresh Goose Intestine in Cold Sauce

  A cold dish made from fresh goose intestines marinated in a special sauce, known for its crisp texture and savory flavor.
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  Spicy Soup Base

  Spicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
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  Taro Paste and Tofu Dessert

  A sweet dessert made with soft tofu and smooth taro paste, offering a delicate balance of texture and flavor.
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  Green Grape Rice Wine Ice Glutinous Rice Balls

  Green Grape Rice Wine Ice Glutinous Rice Balls is a dish made with glutinous rice flour, filled with green grapes and rice wine (sweet wine yeast), and coated with ice. Main ingredients include glutinous rice flour, green grapes, rice wine, and ice.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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