Jiuxiang Beef Noodles (Zhigang Avenue Branch)
小吃面食 · ⭐ 3.7
No. 11, Zhigang Avenue, Unit 7
Dishes
Jiu Xiang Special NoodlesA Sichuan-style noodle dish made with hand-pulled noodles, seasoned with a secret nine-flavor sauce, beef mince, greens, and scallions—rich, spicy, and satisfying.
Nine Fragrance Special Broad NoodlesHand-pulled noodles with a special broad bean and meat sauce, seasoned with aromatic spices.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Dry Bean Curd Braised Pork Rice BowlBraised pork belly and dried beans simmered in savory sauce, served over steamed rice.
Premium Beef Noodle Soup with TendonA premium beef noodle soup featuring slow-cooked beef and tendon in a rich broth, served with chewy noodles for a satisfying meal.
Premium Beef ShankPremium beef shank made with high-quality beef slow-cooked in a secret sauce, resulting in tender and flavorful meat.
Fermented Meat Fried RiceFried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Fish-Flavored Shredded Pork with RiceFish-flavored shredded pork with rice is made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over rice. The dish features tender pork and crisp vegetables in a rich, savory sauce.