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Chengdu Gouji Sichuan Cuisine Water Boiled Fish (Yinxing Road Store)

川菜 · ⭐ 4.3

Units 5 and 6, No. 1, Yinxing Road

Dishes

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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Salt and Pepper Black Fish

  A Chinese dish made with black fish, seasoned with salt and pepper, fried until crispy and stir-fried with spices for a savory, slightly spicy flavor.
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  水煮黑鱼

  水煮黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后与豆芽、白菜等配菜一同放入沸水中焯烫，再加入特制的麻辣调料和辣椒油烹制而成。成品鱼片嫩滑，配菜爽脆，汤汁浓郁。
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  Gou's Boiling Fish

  A classic Sichuan dish featuring fresh carp, vegetables, and a spicy chili oil sauce, known for its bold flavor and aromatic heat.
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  Mushroom Soup Base

  The mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.
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  菌王鸳鸯锅

  菌王鸳鸯锅以多种新鲜菌类为主料，包括香菇、金针菇、杏鲍菇等，搭配牛油和清汤两种锅底，形成鸳鸯格局。食材先焯水或煮熟后，放入锅中涮煮食用，可配以肉类、豆制品及蔬菜。
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.

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