Tangdu Cantonese Seafood Health Soup
粤菜 · ⭐ 4.5
No. 129-9 Shuyuan Road, Licang District
Dishes
Crispy Young PigeonYoung squab with crispy skin is a dish made from tender young pigeons, marinated and roasted to achieve a golden, crunchy crust and juicy, tender meat.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Black Chicken Skill SoupA nourishing soup made with premium black chicken, goji berries, and red dates, slowly simmered to perfection for a rich, savory flavor.
Signature Black Chicken SoupA nourishing soup made with black chicken and medicinal herbs, slowly simmered to perfection for a rich, savory flavor.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Glass Young PigeonA Cantonese delicacy featuring tender young pigeon glazed in a clear, sweet-and-sour sauce, offering a delicate balance of flavors and a glossy finish.
Homemade Digestive YogurtHomemade digestive yogurt made from fresh milk and probiotics, naturally fermented without additives, smooth in texture and beneficial for gut health.
Bao Sauce Mushroom Black TofuBao Sauce Mushroom Black Tofu is a Chinese dish made with black tofu and various precious mushrooms, seasoned with bao sauce. The main ingredients include black tofu, shiitake mushrooms, matsutake, and bao sauce, cooked by stewing for a rich and delicious flavor.