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Yong Ying Teahouse (Zhongshan Fourth Road Branch)

粤菜 · ⭐ 3.2

No. 130 Zhongshan Siliu, Beijing Subdistrict, near the Guangzhou Peasants' Movement Training Institute

Dishes

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  Curry Beef Brisket Rice

  Curry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
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  French Toast

  French toast is a dish made by soaking bread in a mixture of eggs and milk, then frying it until golden brown. It's often served with sugar, syrup, or fruit.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Hong Kong Lemon Tea

  Hong Kong Lemon Tea is a popular tea drink made with black tea, fresh lemon slices, and sugar syrup, known for its refreshing and tangy flavor.
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  Hong Kong Style Hot Milk Tea

  Hong Kong-style hot milk tea is made by steeping black tea, adding condensed milk or light cream, boiling, and filtering for a rich, smooth drink. Key ingredients include black tea, milk or light cream, and condensed milk, with careful control of heat and ratios to blend tea and milk flavors.
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  Special Beef Offal Stew

  A rich stew made with beef offal, slow-cooked to tender perfection and seasoned with a secret blend of spices.
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  Braised Beef Brisket, Tripe and Tendon

  Braised beef brisket, tripe, and tendon in a rich sauce, slow-cooked to tender perfection.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
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  Crab-Filled Fish Dumpling Soup

  A delicate soup featuring fish dumplings stuffed with crab meat, simmered in a clear broth for a rich, savory flavor.
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  Shrimp Wonton Noodles

  A Hong Kong-style dish featuring fresh shrimp and pork dumplings served over handmade noodles in a clear, savory broth.

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