Squirrel Mom • Flavors of the Mountain (Mutianyu Great Wall Branch)
特色菜 · ⭐ 4.4
No. 43, Weidian Village, Huaihuang Road
Dishes
Colorful EggplantFive-color eggplant is a dish featuring eggplant as the main ingredient, typically paired with colorful vegetables like bell peppers, carrots, and onions. Eggplant slices are fried or steamed, then stir-fried with diced vegetables and seasoned to taste.
Pumpkin and Tofu StewPumpkin and tofu stew features pumpkin cubes and soft tofu simmered in a clay pot with water or broth, cooked slowly until the pumpkin is tender and the tofu absorbs the flavors—smooth texture, rich nutrition.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Huairou Chestnut Braised PorkHuairou chestnut braised pork uses fatty pork belly and peeled chestnuts simmered together. After blanching the pork to remove odor, it's slowly stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender and flavorful, with chestnuts absorbing the rich broth for a sweet, soft texture.- Huairou Radish Dry Simmered SturgeonHuairou specialty radish dried stewed with sturgeon, a dish featuring sturgeon and Huairou's famous dried radish, slowly simmered together to create tender fish and soft radish with rich flavor.
Seasonal Garden VegetablesSeasonal vegetable dish made with fresh, in-season vegetables like bok choy, carrots, potatoes, eggplant, and green beans. Washed and cut into pieces, then stir-fried or blanched and mixed to preserve natural flavors.
Charcoal-Grilled Rainbow TroutCharcoal-grilled rainbow trout is a dish made with rainbow trout and grilled over fruit wood. The fish meat is tender and juicy, with the fragrance of fruit wood, offering a unique taste.
Clay Pot Yellow CroakerStewed yellow croaker in clay pot is a dish featuring yellow croaker as the main ingredient, simmered with ginger slices, scallions, and broth until tender.
Mushroom and Chestnut RiceMushroom and chestnut rice is a rice dish mainly made with rice, mushrooms, and chestnuts. The rice is cooked together with chopped mushrooms and chestnuts, offering a rich texture and fragrant flavor.
Sichuan Pepper Stir-Fried BeefSzechuan pepper stir-fried beef is made with fresh beef and辅料 like wild chili peppers and green/red peppers. Beef slices are marinated and quickly stir-fried with wild chilies to retain tenderness and spicy flavor.
Stir-Fried Wild Mushrooms with Three Fresh IngredientsStir-fried wild mushrooms with three fresh ingredients such as vegetables, meat, and seafood. The dish has a fresh and aromatic flavor, highlighting the natural taste of the ingredients.
Pan-Seared Rainbow Trout with Provence Herb Cream SauceRainbow trout marinated and pan-seared to golden perfection, tender and flavorful; served with a creamy sauce infused with Provence herbs like thyme and rosemary.
Yellow Croaker and Tofu Hot PotMain ingredients are yellow croaker and tofu, simmered with ginger slices and green onions. The fish is first pan-fried until slightly golden, then cooked together with tofu in water over low heat to make the fish tender and the tofu flavorful.
Spicy Chicken with Flower PeppercornsFlower pepper stir-fried chicken is a dish made with chicken as the main ingredient, stir-fried with fresh flower peppers. Chicken pieces are cooked quickly with flower peppers and seasonings, preserving the tenderness of the chicken and the unique aroma of the flower peppers.