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Wazuru Japanese Cuisine (Kaiyuan Xiaoshan Hotel Branch)

日料 · ⭐ 4.2

No. 77 Renmin Road (VIP access corridor on 1st floor of Xiaoshan Hotel)

Dishes

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  Salmon Sashimi

  Fresh salmon sliced thinly and served raw, highlighting its delicate texture and natural flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Japanese Fried Tofu

  Japanese fried tofu is a Japanese dish primarily made with tofu. The tofu is cut into cubes, lightly coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy. During preparation, no additional ingredients are typically added, preserving the natural bean aroma and texture of the tofu.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Beef Salad

  Beef salad is made by mixing sliced cooked or grilled beef with fresh vegetables like lettuce, tomato, and cucumber, then dressing with a sauce such as vinaigrette or Caesar dressing.
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  Pork Cutlet with Boiled Eggs

  A home-style dish where pork cutlet is simmered with boiled eggs, resulting in tender meat and flavorful eggs absorbing the broth.
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  Omelette Rice Set

  A Japanese dish featuring rice topped with a soft omelette, often served with vegetables and meat in a set meal.
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  Eel Stone Pot Rice

  Fresh eel stone pot rice features eel marinated and cooked with rice, onions, and carrots in a hot stone pot, forming a crispy crust at the bottom. Seasoned with soy sauce, sugar, and mirin for tender, flavorful eel.

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