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Xin Zhen Yuan · Suzhou-Style Shrimp Dumplings (Huaihai Street Branch)

小吃快餐 · ⭐ 4.5

No. 110, Building 2, Shishan Huaihai Street, Shishan Subdistrict

Dishes

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  Shrimp Pan-Fried Dumplings

  A Chinese snack made with fresh shrimp and a batter, pan-fried until crispy on the outside and tender inside.
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  Xiaolongbao

  Xiaolongbao is a steamed dumpling with thin skin and juicy filling, typically made with pork or shrimp.
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  Signature Suzhou-Style Fresh Pork Jiaozi

  Handcrafted dough wraps fresh pork filling, pan-fried until golden and crispy on the bottom, soft and juicy on top. Made using traditional Chinese frying technique, with a slightly charred exterior and savory, succulent interior, offering rich textural contrast.
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  Osmanthus Red Bean Dumplings

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and topped with osmanthus syrup, offering a soft, chewy texture and floral sweetness.
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  Bubble Dumplings

  Small dumplings filled with pork and shrimp, boiled until they float like bubbles in a savory broth, often served with scallions, cilantro, and chili oil.
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  Beef Offal Noodle Soup

  Beef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Shrimp Dumplings

  Shrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
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  Shrimp Pan-Fried Dumplings

  Shrimp and pork dumplings pan-fried until golden and crispy on the bottom, with a slightly charred surface and tender, juicy filling.
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  Crispy Shrimp with Crab Roe and Seaweed

  This dish features crispy shrimp with crab roe and seaweed, combining savory flavors and crunchy textures in a traditional pan-fried preparation.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.

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