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Hao·Lai Le Sushi (Huanglibang Store)

日料 · ⭐ 4.4

No. 108 Zikang Road, Building 1, Huangguan Freedom City, Unit 1-10

Dishes

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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Japanese-Style Tofu

  A Japanese-style tofu dish made with soft tofu seasoned in a light soy-based sauce, often served with seaweed or green onions.
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  Avocado Cream Sushi

  A sushi roll featuring creamy avocado and a rich, smooth filling, wrapped in seaweed and seasoned rice.
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  Beef One-Bite Rice

  A quick and savory dish made with tender beef slices and rice, stir-fried with aromatics for a flavorful bite.
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  Beef Sushi

  Beef sushi is made by placing sliced cooked beef on seasoned rice, often accompanied by lettuce or seaweed. Main ingredients include beef, rice, vinegar, sugar, and salt. The rice is mixed with seasoning, cooled, then combined with the beef slices to form the sushi.
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  Rose Omelette Roll

  Rose厚蛋烧 is a Japanese dish made primarily from eggs, with a bit of milk and sugar mixed in. The egg mixture is layered and cooked in a pan, folded into thick layers, then cut into diamond shapes. Rose petals or food coloring can be used as garnish.
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  脆皮肥肠寿司

  脆皮肥肠寿司以猪肥肠为主料，经过卤制后油炸至表皮酥脆，搭配米饭、生鱼片或熟食食材，用海苔包裹成寿司形状。制作过程中注重肥肠的去腥与入味，确保外酥里嫩。
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  Crispy Pastry Brain

  A Sichuan-style dish made with pork brain wrapped in crispy pastry, offering a rich, spicy flavor and contrasting textures.
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  Fresh Shrimp and Crab Dumplings

  Fresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Foie Gras Bites

  A gourmet dish featuring diced foie gras mixed with rice, pan-fried in butter and seasoned lightly with soy sauce and white pepper for a rich, velvety bite.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Black Pepper Brain Slices

  A Sichuan dish made with pig brain slices stir-fried in black pepper and spices, known for its tender texture and rich flavor.

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