Hong Yun Salmon · Sushi
日料 · ⭐ 3.6
Shop 103, No. 4 Shachongbei 1st Street, Tangjing Subdistrict (self-declared)
Dishes
Salmon Hand RollSalmon nigiri is a Japanese dish made with fresh salmon and seasoned rice vinegar rice. The salmon is sliced and placed directly on the rice, then gently shaped by hand, often with wasabi and seaweed as accompaniments.
Salmon Fillet DishA dish featuring fresh salmon fillets, marinated and cooked by pan-searing or grilling, served with seasonal vegetables or sauce for a delicate, nutritious meal.
Octopus Sushi Hand RollFresh octopus slices served on seasoned rice, wrapped in nori and seasoned with wasabi and soy sauce.
Scallop Sushi Hand RollFresh scallop sushi hand roll made with seasoned rice and delicately shaped by hand, offering a sweet and savory taste.
Tamagoyaki Sushi Hand RollA traditional Japanese sushi made by hand using sweet egg omelet and seasoned rice, often garnished with seaweed or fish roe.
Sweet Shrimp Hand Roll SushiFresh sweet shrimp and seasoned rice hand-pressed into bite-sized rolls, served with wasabi and seaweed for a delicate, savory taste.
Sweet Shrimp Love BlossomFresh sweet shrimp stir-fried with colorful vegetables and a touch of honey and lemon juice, creating a light and refreshing dish.
Hamachi Sushi Hand RollFresh hamachi fish slices served over seasoned rice, hand-formed into bite-sized rolls for a delicate and flavorful experience.
Eel Sushi Hand RollGrilled eel served on seasoned rice, shaped by hand into a compact roll—delicate and savory.