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Everyday Old Restaurant

东北菜 · ⭐ 3.9

No. 2-1 to 2nd Floor, Beixin Street

Dishes

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  Farmhouse Large Fish Banquet

  Farmhouse Large Fish Banquet is a traditional Chinese dish made with fresh fish, tofu, vegetables, and seasonings. The fish is tender and rich in flavor, usually cooked by stewing or braising.
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  Large Mixed Cold Dishes

  A large platter of cold dishes made with various cooked foods and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed, bean sprouts, and木耳, which are blanched or boiled, sliced or shredded, then mixed with seasonings.
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  Signature Crispy Pork

  Signature crispy pork strips made from tenderloin, coated in starch and egg, then deep-fried until golden and crunchy. Crispy outside, tender inside—perfect as a side dish or snack.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Old-style Braised Pig Intestines

  Old-style stewed pig intestines is a dish made primarily from pork intestines, cleaned and then slowly cooked with scallions, ginger, garlic, soy sauce, and cooking wine.
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  虾仁青笋

  虾仁青笋是一道以鲜虾仁和青笋为主要食材的菜肴。虾仁经过处理后焯水或滑炒，青笋切段后快速翻炒，两者混合调味后制成。制作过程中注重火候，保持虾仁的嫩滑与青笋的脆爽。
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  Baili Iron Plate Lamb

  Baili Iron Plate Lamb is a dish made with fresh lamb meat, combined with onions, green peppers, and other ingredients, quickly grilled on an iron plate. The meat is tender, fragrant, and has a rich flavor.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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