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Nuanshi

特色菜 · ⭐ 4.7

No. 2 Minjiang 4th Road

Dishes

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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Mexican Chicken Tacos

  Mexican chicken tacos are made with chicken breast, corn tortillas, onions, bell peppers, tomatoes, and cheese. Chicken strips are marinated with spices, cooked with vegetables, wrapped in tortillas, and topped with cheese or sour cream.
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  Fresh Yellow Croaker and Hand-Pounded Dumplings

  Fresh yellow croaker paired with hand-pounded dumplings, offering a delicate balance of seafood and dough in a clear broth.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Sunshine Plum Pork

  A dish made with pork shoulder marinated in plum sauce, honey, and garlic, then pan-seared to golden perfection—sweet, tangy, and tender.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Coconut Tamarind Jelly

  A dessert made from coconut water and tamarind, simmered slowly for a smooth, refreshing texture with nourishing properties.
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  Thai Royal Curry Prawns with Sticky Rice

  A flavorful Thai dish featuring prawns, coconut milk, red curry paste, and sticky rice, simmered until the rice is tender and the shrimp is succulent.
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  Smoked Salmon Salad

  The smoked salmon salad primarily consists of smoked salmon, mixed greens, cucumber, tomato, and onion, dressed with a salad dressing made from olive oil and lemon juice. The salmon is cold-smoked, and the greens and other vegetables are washed, chopped, and mixed together with the salmon before being drizzled with either homemade or store-bought dressing.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  香茅鸡

  香茅鸡是一道以鸡肉为主料，加入香茅、姜、蒜等调料腌制后烤制或炖煮而成的菜肴。主要食材包括鸡腿肉或整鸡、香茅草、姜片、蒜末和酱油，通过腌制入味后进行烹饪，使鸡肉吸收香茅的独特香气。
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  Black Sesame Mashed Potatoes

  Mashed potatoes blended with black sesame, milk, and salt for a smooth, nutty flavor.

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