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Yakou Puzi

小吃快餐 · ⭐ 4.3

No. 180 Zhengjie Street, Huangjueya

Dishes

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  Soft Tofu Brain

  Soft tofu brain is made from soybeans, served in clear or rich broth with seasonings like soy sauce and scallions. It has a delicate texture and is a classic Chinese breakfast or snack.
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  Yibin Cold Jelly Dessert

  Yibin cold rice cake is a chilled dessert made from glutinous rice flour and rice flour, mixed with water, steamed, cooled, cut into small pieces, and typically served with brown sugar syrup or honey.
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  Spicy Dan Dan Noodles with Pork Sauce

  Zha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Dragon Fruit Tangyuan

  Dragon fruit tangyuan is a dessert made with dragon fruit as the main ingredient. The dragon fruit flesh is used as filling, wrapped in glutinous rice dough and steamed. It has a soft texture and natural sweetness with a fragrant flavor.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Brown Sugar Cold Cake

  Red sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Colorful Ice Jelly

  A refreshing dessert made with jelly, fruits, and sweet syrup, perfect for hot days.
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  Crispy Tea Snack

  A traditional snack made with tea, peanuts, sesame, and fried dough, offering a crispy exterior and rich flavor.

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