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Chaoshan Lao Liu Dapai

粤菜 · ⭐ 3.9

50 meters northeast of He'ao New Village (east of Road No. 2)

Dishes

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  Cold-Mixed Duck Feet

  A dish made by marinating duck feet in a spicy and savory dressing, served chilled for a refreshing taste.
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  Salted Pepper Chicken Cartilage

  A savory dish made with chicken cartilage stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and rich flavor.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Chaozhou Braised Platter

  Chao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
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  Chao-Shan Clay Pot Rice Porridge

  Chao-Shan clay pot rice porridge is made by slow-cooking rice with seafood, meat, or vegetables in a clay pot. Key ingredients include rice, fresh fish, shrimp, crab, pork, or chicken, seasoned with ginger slices and green onions, allowing flavors to meld through long, gentle simmering.
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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Lao Liu Fried Rice Noodles

  A stir-fried rice noodle dish made with wide rice noodles, eggs, shrimp, bean sprouts, and green onions, known for its savory flavor and smooth texture.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Honey Glazed Chicken Wings

  Honey glazed chicken wings are made by marinating chicken wings in honey, soy sauce, and wine, then baking or pan-frying until golden and sweet.

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