Four Seasons Canteen. Tea Drinks & Light Meals
西餐 · ⭐ 3.5
No. 23-3, Ge Yong Xin Cun Street, Bi Jiang
Dishes
Cherry Tomato Iced AmericanoA refreshing blend of cherry tomato juice and chilled espresso, offering a sweet-tart balance with a subtle coffee finish.
Beaten Bitter Melon with LemonBitter melon is lightly salted and mixed with lemon, garlic, and chili for a refreshing, tangy dish perfect for summer.
Hawthorn Coconut DelightA sweet dessert made from hawthorn and coconut milk, offering a balanced sour-sweet flavor with creamy texture.
Red Berry Lime MojitoA refreshing cocktail blending fresh red berries, lime juice, mint, white rum, and soda water for a sweet-tart flavor.
Classic Hong Kong Lemon TeaClassic Hong Kong-style lemon tea is based on black tea, with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, brewed tea is cooled, mixed with lemon and sugar, creating a refreshing, tangy drink.
Old Hong Kong Stocking Milk TeaA classic Hong Kong-style milk tea made by brewing black tea with milk and straining through a cotton sock, resulting in a smooth, rich flavor.
Chrysanthemum Iced AmericanoA creative coffee drink made with iced Americano and infused with chrysanthemum petals or tea, offering a refreshing, subtly sweet floral flavor.
Mint Lemon TeaA refreshing tea made with fresh lemon slices and mint leaves, served chilled or over ice.
Sirloin SteakRibeye steak is made from the rib section, featuring firm texture and visible marbling. Typically cooked by grilling or pan-searing to preserve its natural flavor, with a crispy surface and juicy interior.
Black Pepper Bone-in Pork ChopBlack pepper bone-in pork chop features tender pork ribs marinated in black pepper sauce and grilled to perfection.
Black Pepper Bone-in Pork Chop French Baguette SaladBone-in pork chop marinated in black pepper and grilled, served with French baguette cubes, fresh lettuce, mixed greens, and a specially blended black pepper sauce.