Nai Jiu Shi (Pan Shui Store)
日料 · ⭐ 3.9
No. 498 Shixin South Road
Dishes
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
招牌海苔寿司招牌海苔寿司以日本米为主要原料，搭配新鲜生鱼片或熟食食材，用海苔包裹成型，内含米饭和馅料，制作过程中使用醋、糖、盐调制的寿司醋调味米饭，卷制后切段食用。
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
MozzarellaMozzarella is a dish primarily made with mozzarella cheese. During preparation, the cheese is typically sliced or shredded and sprinkled on top of cooked foods such as pizza, pasta, or roasted vegetables, then baked at high temperature until the cheese melts and turns golden, creating a rich, stringy, creamy texture.