Chuan Xiang • Mala Hot Pot Wushan Grilled Fish

Name: Chuan Xiang • Mala Hot Pot Wushan Grilled Fish
Rating: 3.7

川菜 · ⭐ 3.7

No. 2 Xishan Street, Fangshan District, Building 15, 5th Floor, Room 18

Dishes

Medium Spicy Broth
A medium-spicy broth base made with various chilies and spices, stir-fried with beef tallow or vegetable oil, featuring ingredients like doubanjiang, Sichuan peppercorns, ginger, garlic, scallions, star anise, and cinnamon for a rich, numbing flavor in hot pot or cooking.
Extra Spicy Broth
Spicy broth made with various chilies and Sichuan peppercorns, stir-fried with doubanjiang, ginger, garlic, and green onions, enhanced with beef or vegetable oil for a rich, numbing flavor. Commonly used in hot pot or mao cai dishes.
Chicken Slices
Chicken slices is a dish made primarily from chicken breast, which is sliced, marinated, and then cooked. The chicken breast is cut into thin slices, seasoned with spices to absorb flavor, and then prepared using cooking methods such as stir-frying, grilling, or frying.