Luxi Ecological Yellow Beef
火锅 · ⭐ 4.2
No. 18, Annex 8, Yuanyang North Road
Dishes
Nine-Second Tender BeefA dish featuring fresh beef quickly blanched for about 9 seconds to retain tenderness, served with scallions, ginger, garlic, and a special sauce for a smooth, flavorful bite.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Beef Bone Original Soup PotBeef bone broth hot pot is made primarily from beef bones, slowly simmered to create a rich and flavorful soup base. It is served with vegetables, tofu products, or meats as accompaniments, forming a nutritious hot pot dish.
Tomato Hot Pot BaseTomato-based broth made with fresh tomatoes, chopped or blended, then cooked and simmered with water or stock to create a tangy-sweet flavor. Enhanced with葱姜蒜 for aroma, ideal for hot pot, noodles, or stews.
High Mountain Radish DishA dish made with high mountain radish, often cooked with pork or cured meat, offering a fresh and savory taste.
High-Calcium Boiled Beef Bone SoupHigh-calcium boiled beef bone soup is made from beef bones, ginger slices, and water, rich in calcium and has a rich taste with nourishing effects.
Freshly Sliced Beef TongueA dish made from fresh beef tongue, blanched and braised before slicing, offering a tender and chewy texture with savory flavor.
Fresh Braised BeefFresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.