Xingxiangju Spicy Pot (Sichuan University Branch)

Name: Xingxiangju Spicy Pot (Sichuan University Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

Nos. 1–4 (Annex), No. 4 Guo Jia Qiao North Street

Dishes

Spicy Hot Pot
Danmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Dare to Go Anywhere
Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Fried Rice
Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Tooth Paradise
A specialty dish featuring pork teeth, marinated and stewed with spices for a tender, savory flavor.
Qian Fish
Qian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.