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Fu Hong Shun Restaurant (Miao Cheng Branch)

家常菜 · ⭐ 3.8

Opposite Beijing Hongluo Food Co., Ltd., Fumi Road

Dishes

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  Pressure-Cooked Chicken Feet

  Pressure-cooked chicken feet is a dish made with chicken claws, slow-cooked in a pressure cooker or clay pot. After blanching, the claws are simmered with ginger slices, green onions, star anise, soy sauce, cooking wine, and water until tender and flavorful.
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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Skillful Pot Dish

  Skillful Pot Dish is a Chinese dish made by mixing various ingredients, mainly chicken, pork, vegetables, and tofu, cooked by stewing, with rich flavors.
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  Pork Rib and Green Bean Rolls

  Pork rib and green bean rolls are made by wrapping blanched green beans and marinated pork ribs in dough, then steaming until cooked. Seasonings like soy sauce, salt, and ginger enhance the flavor.
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  Authentic Chongqing Mao Xue Wang

  Authentic Chongqing Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, bean sprouts, luncheon meat, and tofu skin. Ingredients are blanched or boiled, then stir-fried with beef tallow base, simmered in broth until flavorful, and finished with green onions and chili oil.
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  Fried Yuanxiao

  Deep-fried glutinous rice balls are a traditional Chinese dessert made from glutinous rice flour, filled with red bean paste, sesame, or peanut. The balls are lightly dusted with starch and fried in hot oil until golden and crispy outside, soft and chewy inside.
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  Fried Crispy Rolls

  Fried Gaozhi Box is a traditional Chinese snack made from tofu skin, pork filling, and scallion-ginger mix. The tofu skin is wrapped around the seasoned meat, rolled into a cylinder, sliced, then deep-fried until golden and crispy.
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  Fried Fresh Mushrooms

  Fried fresh mushrooms is a deep-fried dish using fresh mushrooms as the main ingredient. After removing stems and washing, mushrooms are marinated, coated with a thin layer of starch or batter, then fried in hot oil until golden and crispy. Serve drained for a crunchy exterior and tender interior.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Meat Dragon Roll

  Roulong is a Chinese dough dish made primarily from flour and pork. The pork is minced and mixed with seasonings, then wrapped in rolled-out dough and shaped into a cylinder before being steamed or pan-fried. The outer skin is soft, while the filling is savory and aromatic.
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  Vegetable Dumplings

  Vegetable dumplings are made by mixing finely chopped carrots, cabbage, potatoes with starch and egg, shaping into balls, then frying until golden or steaming until cooked.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.

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