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Shunde People's Restaurant (Golden Plaza Store)

粤菜 · ⭐ 3.8

Second Floor, Huangjin Commercial Plaza, No. 11 Taigen Road

Dishes

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  XO Sauce Chencun Noodles

  A Cantonese dish featuring Chencun rice noodles stir-fried with premium XO sauce, shrimp, ham, and egg—delicate, savory, and aromatic.
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  Fengcheng Tingzai Porridge

  Fengcheng Tingzai Porridge is a traditional Cantonese dish made by simmering lean meat, fish slices, shrimp, and pork liver in rice porridge for a rich, savory flavor.
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  Dim Sum

  A traditional Cantonese breakfast featuring small, flavorful dishes such as dumplings, buns, and rice rolls, often enjoyed in teahouses.
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  Stewed Lamb Tripe Porridge

  A nourishing porridge made with lamb tripe, rice, and herbs, slow-cooked to enhance flavor and health benefits.
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  Green Tea Red Bean Thin Pancake

  A delicate rice cake filled with sweet red bean paste and flavored with green tea powder, offering a soft and fragrant treat.
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  蟹籽烧卖皇

  蟹籽烧卖皇以糯米和猪肉为主要食材，包裹在薄皮中蒸制而成，内馅加入蟹籽增加鲜味与口感，外皮软糯，内馅丰富，制作方法为蒸制。
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Crispy Pastry Baked Double-Yolk Custard

  A Cantonese dessert made by baking a silky egg custard topped with a crispy pastry crust, offering a delightful contrast of textures and a sweet flavor.
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  Shunde-style Shrimp Dumplings

  Delicate shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed in a thin wheat starch wrapper. Known for their translucent skin and tender, flavorful filling.
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  Shunde Lunjiao Cake

  Shunde Lunjiao Cake is a traditional Cantonese dessert made from glutinous rice flour and sticky rice flour, mixed with sugar, water, and a small amount of alkali solution, then steamed. The batter is poured into molds and steamed at high temperature to create a soft, chewy texture with a delicate, layered consistency.

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