Luju No.108 (Helong Branch)
特色菜 · ⭐ 4.7
Room 104, First Floor, Building 1, Helong Stadium Dormitory, No. 339, Laodong West Road
Dishes
Osmanthus Rice CakeGuìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
Orange-Scented Deer MushroomFresh deer mushroom stir-fried with orange peel and ginger, offering a delicate, citrusy flavor.
Lotus Root MeatballsA dish made of lotus root and pork, shaped into balls and pan-fried until golden, resembling pearls with a soft, savory flavor.
Okra with ShrimpOkra with shrimp is a dish featuring fresh okra and shrimp. Blanch okra, marinate shrimp in wine and salt, then stir-fry garlic, add shrimp, followed by okra, and season to finish.
Braised Chicken Cubes with PerillaChicken cubes stir-fried with perilla leaves, offering a savory and aromatic flavor.
Classic Garlic ShrimpClassic Garlic Shrimp features fresh shrimp stir-fried with abundant garlic, seasoned with soy sauce, cooking wine, and a touch of sugar for a savory, aromatic dish.
Old Mother's Minced BeefA home-style dish made with minced beef and vegetables, seasoned to perfection and served with rice.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.
Sour Radish Shredded ChickenA cold dish made with shredded chicken and sour radish, seasoned with spicy oil and vinegar for a refreshing, tangy flavor.
金汤鱼片金汤鱼片以新鲜鱼片为主料，搭配金黄色的汤底，通常使用番茄、胡萝卜、洋葱等食材熬制而成。鱼片经过腌制后滑炒或焯水，再与汤底一同煮制，使鱼片吸收汤汁的鲜美。成品色泽金黄，鱼片嫩滑，汤汁浓郁。
Fish Soup with MeatballsA dish made by simmering fish broth with handmade meatballs, resulting in a clear, flavorful soup with tender, juicy meatballs.