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You Liang Wooden Bucket Rice Set (Xiang Si Dou Branch)

小吃快餐 · ⭐ 3.5

Ali Center Nanjing Jianye, Bailongjiang East Street

Dishes

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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Chicken Stewed with Tofu

  A classic Northeast Chinese dish made by slow-cooking chicken and soft tofu together with aromatics, resulting in a rich, savory stew.
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  Wooden Bucket Sichuan Chicken Legs

  Wooden Bucket Sichuan Chicken Legs is a dish made with chicken legs and Sichuan seasonings. The chicken legs are cooked in a wooden bucket with chili, Sichuan pepper, and other seasonings, resulting in a rich and spicy flavor.
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  Roast Duck Hot Pot

  A dish featuring roasted duck slices served in a hot pot with vegetables and seasonings, offering a rich and savory flavor.
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  Sour Soup Bacon

  Sour Soup Bacon is a dish made with bacon and sour soup. The bacon is fried until slightly crispy and then cooked in the sour soup to retain its freshness and texture.
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  Sour Soup Chicken Strips

  Sour soup chicken strips are made with chicken breast, sliced into strips and marinated with seasonings, then cooked together with a sour soup base. The sour soup is typically prepared by simmering ingredients such as tomatoes, vinegar, and chili peppers, and seasoned appropriately to balance the flavors. The finished dish features tender chicken and a richly aromatic, tangy broth.

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