Chu Bang Wang Xiazhuang · Lobster · Spicy Crab · Blue Lobster (Hexi Branch)
小吃快餐 · ⭐ 4.8
Ground-floor shop, Building No. 1, Fuzhao Residential Community, Guajiasi (opposite Jiuhao Hot Spring)
Dishes
Chilled CrawfishCold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
Spicy and Fragrant Crawfish with Thirteen SpicesFresh crawfish stir-fried with a blend of thirteen spices, chili, and Sichuan pepper, delivering a rich, spicy, and aromatic flavor.
底料拌面底料拌面是以面条为主料，搭配特制底料拌制而成的菜品。主要食材包括新鲜面条、辣椒油、花椒粉、蒜末、葱花、酱油、醋、香菜等。制作时将煮熟的面条捞出沥干，加入调好的底料拌匀，使面条充分吸收底料的香味。
手工拌面手工拌面以新鲜面粉制成的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，以及炒熟的肉末或鸡蛋，用酱油、香油、醋、蒜末等调料拌匀食用。
Geshan Spicy ChickenGeshan Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color and a fresh, spicy flavor.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
潜江香辣蟹潜江香辣蟹以鲜活螃蟹为主料，配以辣椒、花椒、姜、蒜、葱等调料炒制而成。螃蟹经清洗处理后切块，与多种香料一同爆炒，使蟹肉吸收浓郁的香辣风味。- 猪肉蟹黄包猪肉蟹黄包是以猪肉和蟹黄为主要食材制成的包子。将猪肉剁成馅料，加入蟹黄搅拌均匀，再加入调味料如盐、酱油、姜末等调制而成。面团发酵后包入馅料，蒸熟即成。
Grilled Lamb SkewersFresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Trendy Spicy Blue LobsterTrendy Spicy Blue Lobster is a dish made with fresh blue lobster and spicy ingredients like chili and Sichuan pepper. The lobster meat is tender and rich in flavor, with a strong spicy taste, making it a popular online food in recent years.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.- 霸王牛肉丝霸王牛肉丝是一道以牛肉为主要食材的菜肴，将牛肉切成细丝后，用调料腌制，再经炒制或拌制而成。通常搭配葱、姜、蒜等辅料，口感嫩滑，风味浓郁。
霸王蒜蓉蓝龙虾霸王蒜蓉蓝龙虾以新鲜蓝龙虾为主料，配以大量蒜蓉、葱姜等调料，采用爆炒或蒸制的方式烹饪而成。龙虾肉质鲜嫩，蒜香浓郁，口感丰富。
Crispy Fried Pork StripsFragrant crispy pork strips are a Chinese dish made with pork as the main ingredient. Pork tenderloin is sliced, coated in starch and egg mixture, then deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor.