Hanfuxing (Aolin Plaza Store)
小吃快餐 · ⭐ 4.0
No. 126 Puzhu North Road, A Building, Aolin Plaza, 1st Floor
Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Spicy Duck HeadsSpicy duck heads are made by stir-frying duck heads with chili, Sichuan pepper, and other seasonings, resulting in a fragrant and numbing flavor.
Spicy Duck IntestinesA Sichuan-style dish made with duck intestines stir-fried quickly with chili, garlic, and Sichuan pepper, offering a crisp texture and spicy flavor.
Salted Duck HeadA traditional Chinese dish made by simmering duck heads in salted water with spices, resulting in a savory and tender flavor.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Premium Salted DuckA premium salted duck made from high-quality duck meat, marinated and poached to perfection, offering a tender texture and savory flavor.
Braised Duck WingsA Chinese dish made by slow-cooking duck wings in a savory sauce with soy sauce, sugar, and wine until tender and flavorful.
Sauce-Flavored Duck in Lotus PondA dish featuring duck simmered with lotus leaves, lotus root, and mushrooms in a rich soy-based sauce, resulting in tender meat infused with aromatic flavors.
Nanjing-style Spicy麻 Duck HeartsA flavorful dish featuring duck hearts stir-fried with Sichuan pepper and chili, reflecting the spicy and aromatic style of Nanjing cuisine.