Liu Jia Fang Salted Duck (Hangzhou Garden Branch)
小吃快餐 · ⭐ 3.6
No. 268, Shuanghu Road, Annex 1
Dishes
Five-Spice Braised Chicken FeetFive-spice braised chicken feet is a dish made primarily with chicken feet, blanched and then simmered slowly with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, cloves, plus soy sauce, rock sugar, and cooking wine until tender and flavorful.
Walnut PorkA Chinese dish made with pork belly and walnuts, featuring tender meat and crunchy walnuts, often served at banquets or festive occasions.
Rongchang Braised GooseRongchang Braised Goose features large goose slow-cooked in a rich, spiced broth with traditional Chinese herbs and seasonings, resulting in tender, flavorful meat.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.