Specialty Hand-Torn Roast Duck
北京菜 · ⭐ 3.5
Stall No. 13, Wanjiang Factory Vegetable Market, at the intersection of Fusu Road and Xin Bengbu Road
Dishes
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Crispy Pork Belly with Cumin FlavorA dish of crispy pork belly seasoned with cumin, featuring a crunchy exterior and tender interior.
Crispy Pork Belly with Spicy FlavorCrispy pork belly seasoned with spicy spices, offering a satisfying crunch and bold heat.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Honey Crispy PeanutsA sweet snack made by frying peanuts until crispy and coating them in honey syrup, resulting in a crunchy and delicious treat.