Shi He · Teppanyaki Course
日料 · ⭐ 4.8
No. 30-201, Yangchun Lane (directly opposite the rear entrance of Japan Airlines Hotel)
Dishes
Eight-Inch AppetizerAn eight-inch appetizer is a Chinese cold dish consisting of eight small, delicately prepared dishes such as jellyfish salad, poached chicken, braised beef, and tofu with century eggs.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
Fresh Soup of the DayA fresh soup made with seasonal ingredients, slowly simmered for a rich and nourishing flavor.
Chef's Selected Seafood DelightFresh seafood such as shrimp, crab, shellfish, and fish slices are gently steamed or stir-fried to preserve natural flavors, served with a special sauce for enhanced taste.
Premium SteakPremium steak made from high-quality beef, grilled to perfection with a savory flavor and tender texture.
Sea Urchin Black Truffle Premium Wagyu SukiyakiPremium wagyu beef, fresh sea urchin, and black truffle simmered in a traditional Japanese sukiyaki broth for a rich, umami-packed experience.
Premium Wagyu Filet MignonPremium Wagyu filet mignon, slow-cooked and seared to perfection, served with black pepper sauce and seasonal vegetables.
Grilled Salmon with Cream SauceSalmon is seared on a hot iron plate, then served with a rich cream sauce for a luxurious dining experience.
Foie Gras and Truffle Steamed EggA luxurious steamed egg dish featuring foie gras and black truffle, offering a rich, silky texture and deep umami flavor.
Black Truffle Foie Gras Tea Bowl Steamed EggA refined dish blending Chinese and Western flavors, featuring tender foie gras and black truffle steamed with egg for a silky texture and rich aroma.