Jiangxi Local Cuisine (Honggu Ba Lu Branch)

Name: Jiangxi Local Cuisine (Honggu Ba Lu Branch)
Rating: 3.6

赣菜 · ⭐ 3.6

Building No. 57, Weidong Xincun, Honggutan

Dishes

Stir-Fried Soybeans with Pork
Fried soybeans with pork is a home-style dish made primarily from fresh soybeans and pork. The preparation is simple: first blanch the soybeans until just cooked, then stir-fry sliced pork until it changes color, and finally combine both ingredients and stir-fry together. Season with an appropriate amount of salt and soy sauce.
Stir-fried Squid
Stir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Stir-fried Cabbage with Meat
Cauliflower stir-fried with pork is a home-style dish using cauliflower and pork as main ingredients. Cut cauliflower into small florets and pork into slices or strips. Stir-fry pork until it changes color, then add cauliflower and cook until tender yet crisp, seasoned to taste.