Fish Village Master (Shexi Store)
小吃快餐 · ⭐ 3.8
No. 101, Building 4, Hanbei Plaza, Hankou North Avenue, Hanbei Avenue, Shekou Subdistrict

Dishes
12-Second Flame BeefA quick-cooked Chinese dish featuring tender beef slices stir-fried in high heat with seasonings and vegetables, finished with a splash of hot oil for aroma.
Du Po ChickenA classic Chinese dish made with chicken slow-cooked in a blend of spices and seasonings, resulting in tender meat and rich flavor.
Xiamen Oyster OmeletteXiamen Oyster Omelette is a traditional snack made primarily with fresh oysters, mixed with sweet potato starch and eggs, then pan-fried until golden brown on both sides.
Braised Pork Trotter with Fried Tofu PocketsA savory dish made by slow-cooking pork trotters and fried tofu pockets in a rich sauce of soy sauce, sugar, and seasonings.
Honghu Green-Head DuckA dish made from the specialty green-headed duck of Honghu Lake, cooked with ginger, scallions, and cooking wine for a fresh and delicate flavor.
Stewed Turtle with ChickenA hearty dish of stewed turtle and chicken, simmered slowly with aromatic spices for a rich, savory flavor.
Sour Cabbage Stewed Pork IntestinesA traditional Chinese dish made by stewing pork intestines with sour cabbage, resulting in a rich, tangy flavor.