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Taoyuan Beef Restaurant (Taoyuan Square Store)

地方菜 · ⭐ 4.0

No. 67 Taoyuan Street

Dishes

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  Two Mu Di

  A home-style stir-fry dish made with pork, potatoes, and green peppers, seasoned to perfection.
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  Small Knife Duck

  A dish made with duck meat sliced and stir-fried quickly with special seasonings, known for its tender texture and spicy flavor.
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  Fried Beef Intestines

  A traditional Chinese dish made by frying cleaned and marinated beef intestines, resulting in a crispy exterior and tender interior with rich aroma.
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  Stir-fried Beef Tripe

  Stir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
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  Beef and Radish Soup

  A traditional Chinese soup made with beef and radish, slowly simmered to create a rich, savory broth with tender meat and soft vegetables.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Bitter Greens Pastry with Red Beans

  A creative Chinese pastry combining bitter greens and red beans, featuring a sweet-savory filling wrapped in flaky dough.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Black Pepper Steak on Iron Plate

  Black pepper iron plate beef is a dish made with beef and vegetables like green and red peppers, cooked quickly on a hot iron plate. The beef slices are marinated and stir-fried with vegetables to retain tenderness and absorb black pepper aroma.

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