Lin's Lean Duck Shop (Xurijiaoyuan Store)
小吃快餐 · ⭐ 3.7
Room 106, 1st Floor, Building 1, Xuri Jiayuan, Liu Zhou East Road
Dishes
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Five-Spice Duck FeetFive-spice duck feet is a dish made primarily with duck feet, blanched and then simmered with spices like star anise, cassia bark, bay leaves, Sichuan pepper, and dried chili peppers. The finished dish has a bright red color, soft texture, and rich spice flavor.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Five-Spice Duck LiverA Chinese dish made with duck liver marinated in five-spice powder and gently stewed, resulting in a rich, tender flavor.
Home-style RiceHome-style rice is a simple staple made by steaming rice, commonly served with various dishes in Chinese households.
手撕烤鸡手撕烤鸡是一道以整鸡为主料，经过腌制后烤制而成的菜品。主要食材包括鸡肉、葱、姜、蒜、酱油、料酒等调味品。制作时将鸡肉腌制入味后放入烤箱或炭火烤制，至表皮金黄酥脆，内部肉质鲜嫩，最后用手将鸡肉撕成条状装盘。
Roast Duck LegRoast duck leg made from premium duck legs, marinated and roasted over charcoal for a crispy skin and tender meat.
Salted Duck LegSalted duck leg is a traditional Jiangnan dish made by marinating and boiling duck legs in seasoned brine, resulting in tender, flavorful meat.
Garlic Spicy Chicken FeetChicken feet stir-fried with garlic and chili, offering a fragrant, mildly spicy flavor and chewy texture.
Flavorful Salt-Baked ChickenA traditional Cantonese dish made by marinating chicken in salt and spices, then steaming or baking it to perfection. The meat is tender, flavorful, and rich in savory aroma.