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Ba Qi Steamed Fresh · Fisherman's Private Kitchen (Pichaiyuan · Dabao Island Branch)

鱼鲜 · ⭐ 4.3

No. 4 Tianjin Road

Dishes

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  Steamed Seafood with Little Dragon

  A dish featuring fresh little dragon shrimp and other seafood steamed with ginger, scallions, and broth to preserve natural flavors and achieve a tender, delicate texture.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Grilled Live Oysters

  Fresh live oysters grilled over charcoal and seasoned with garlic, chili, and scallions for a savory, smoky flavor.
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  Grilled Chicken Wings

  Grilled chicken wings marinated and cooked over charcoal for a smoky, savory flavor.
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  Grilled Abalone

  Grilled abalone with a tender texture, seasoned and roasted to perfection.
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  Old Qingdao Roast Meat

  Old Qingdao roast meat features marinated pork or beef grilled over charcoal, resulting in a savory, tender dish often served with garlic, cilantro, and a special sauce.
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  Steamed Seafood

  Steamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
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  Shrimp Paste Fried Egg

  A Chinese home-style dish made by stir-frying eggs with shrimp paste, resulting in a savory and fragrant dish with a smooth texture.
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  Sauce-Braised Small Abalone

  A dish made by stir-frying fresh small abalones with soy sauce, garlic, and ginger, resulting in a savory and tender texture.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Braised Cod Dumplings

  Braised fish dumplings are made primarily with fresh mackerel, combined with auxiliary ingredients such as pork or shrimp, chopped into a filling and mixed evenly with seasonings like scallions, ginger, salt, and soy sauce. The filling is wrapped in dough wrappers, pinched into half-moon-shaped dumplings, and steamed until cooked through.

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