Henan Red Braised Beef Noodles (Youmi Residence Branch)
小吃面食 · ⭐ 3.6
No. 241 Xinguang Road
Dishes
Five-Spice Beef Noodle SoupA hearty noodle soup featuring tender beef simmered in a fragrant five-spice broth, served with chewy noodles.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
Spiced Lamb Noodle SoupA hearty soup made with lamb, noodles, and vegetables, slow-cooked to create a rich, nourishing broth perfect for cold weather.
Steamed Beef NoodlesSteamed beef noodles feature tender, poached beef slices served over noodles in a light broth, seasoned simply for a fresh and savory taste.
Sour Cabbage Beef Offal Daoxiao NoodlesA flavorful dish featuring beef offal, sour cabbage, and hand-cut noodles tossed in a savory sauce.
Sour Cabbage Beef Offal NoodlesA hearty noodle dish featuring beef offal and sour cabbage, simmered in a flavorful broth for a tangy, satisfying meal.
Sour Cabbage Braised Beef Noodle SoupA hearty noodle soup featuring tender beef, sour cabbage, and handmade noodles, simmered to perfection for a rich, tangy flavor.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.