Jiulong Wharf Stone Pot Fish Hot Spring Qilin Branch
火锅 · ⭐ 3.9
Shop No. 385, Xianghe Golden Street, Donghexiang Residential Community, Wenquan Subdistrict
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Minced Meat with Soybean PasteA Chinese home-style dish made by stir-frying minced pork with soybean paste, garlic, and ginger, resulting in a savory and slightly spicy flavor.