Close

Yuesheng Li Ji Da Tongguo

火锅 · ⭐ 3.5

420 meters east of the intersection of Jintong Highway and Dafankou Road

Dishes

• 

  Spicy Chicken Claw Salad

  A cold dish made from boiled and chilled chicken feet, tossed with garlic, chili, and herbs for a tangy and spicy flavor.
• 

  Crispy Fried Bean Curd Rolls

  Fried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
• 

  Lamb Shank Slices

  Lamb shank slices are made from fresh lamb shank meat, sliced thinly and usually cooked by grilling, stewing, or pan-frying. The main ingredient is lamb, with a tender texture and rich flavor.
• 

  Beef Shank

  Leg of lamb, selected from the sheep's leg muscle, is blanched and then stewed or braised with spices. Main ingredients are leg meat and seasonings; preparation includes pre-treatment and slow cooking to achieve tender yet elastic texture.
• 

  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
• 

  Snowflake Ribeye

  Filet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.

Reviews