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Mixed Grain Crepes Gonglian

小吃快餐 · ⭐ 2.9

B1, Intersection of Yan'an Road and Pinghai Road

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Grilled Chicken Cutlet Pancake

  Fried chicken cutlet pancakes are made by mincing chicken cutlets and mixing them with flour, eggs, and water to form a batter, then pan-fried. The outside is crispy while the inside remains tender and flavorful.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Wang Zhong Wang Mixed Grain Pancake

  Wang Zhong Wang mixed grain pancake is a pancake made from a mixture of various grains, with eggs, green onions, and sauce, pan-fried until golden and crispy.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Classic Original Pancake

  A traditional Chinese breakfast staple made from a simple batter of flour, eggs, and water, pan-fried until golden brown for a soft yet crispy texture.
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  Golden Shredded Pork Hot Dog Pancake

  Golden shredded pork hot dog pancake is made with flour as the base, combined with golden shredded pork and hot dog sausage, then pan-fried. It has a crispy exterior and a delicious, rich flavor.
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  Cucumber and Meat Flakes Pancake

  Cucumber and meat flakes pancake is a pancake made mainly with cucumber and meat flakes. Cucumber is sliced and mixed with meat flakes, then combined with flour and seasonings to make a batter, which is fried in a pan.

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