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Mao Hu Zi Xiao Qin Lamb Restaurant (Junshan Road Store)

火锅 · ⭐ 3.9

Room 2-3, No. 180 Junshan Road

Dishes

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  Garlic Stir-fried Lamb Meatballs

  A Chinese home-style dish featuring lamb meatballs stir-fried with garlic, offering a savory and aromatic flavor.
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  Clear Soup Lamb

  A traditional Chinese dish made by gently simmering fresh lamb in clear water, highlighting the natural flavor and tenderness of the meat with a light, savory broth.
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  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Braised Lamb with Red Sauce

  Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
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  Mutton and Lamb Blood Soup

  A soup made with fresh mutton and lamb blood, simmered with ginger and scallions for a rich, savory flavor.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Garlic Shoot and Lamb Tripe Stir-fry

  A Chinese dish featuring lamb tripe and garlic shoots, stir-fried with seasonings for a savory and aromatic flavor.
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  Sour Cabbage Fried Rice

  Sour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.

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