Shao's Famous Roast Meat (Liwang Branch)
粤菜 · ⭐ 2.9
No. 157, Longjin West Road
Dishes
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Savory Chicken咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
Signature Chicken Claw RiceA flavorful dish featuring tender chicken claws simmered in savory broth and served over steamed rice.
Roast Duck Wing and Leg RiceRoast duck wings and legs marinated in special sauce, then grilled in an open oven for a crispy skin and tender meat, served over rice.
Roast Goose MeatA traditional Chinese dish made by roasting a whole goose after marinating and air-drying, resulting in crispy skin and tender meat.
Roast Goose LegRoast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Custom Rice PlatterA customizable rice dish featuring a selection of proteins and vegetables, cooked and served with steamed rice for a balanced meal.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.