Qing Feng Baozi Shop (Hepingli Branch)
小吃快餐 · ⭐ 3.5
No. 1 Courtyard, Ditan Beili, 1st floor
Dishes
Whole Shrimp DumplingsSteamed shrimp dumplings made with fresh shrimp, a touch of pork or vegetables, seasoned and minced into a flavorful filling. Wrapped in fermented dough and steamed until soft and tender.
Steamed Buns with Millet PorridgeBaozi and millet porridge is a traditional Chinese breakfast. Baozi are made with flour wrappers filled with various fillings and steamed until cooked. Millet porridge is prepared by slowly simmering millet into a thick, hearty soup. Together, they form a nutritious and delicious meal.
Cornmeal PorridgeCorn grits porridge is mainly made from corn grits and适量 of rice or millet. The preparation method involves soaking the corn grits for a period of time, then boiling them together with rice or millet in sufficient water over low heat until the porridge thickens and becomes smooth and delicate in texture.
Stir-fried LiverStir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
Beef and Scallion DumplingsBeef and scallion buns are a classic Chinese pastry, filled with tender and juicy beef and fragrant scallions, wrapped in soft dough and steamed to perfection. The result is a delicious, nutritious dish where the rich flavor of beef blends perfectly with the spicy aroma of scallions, offering both a satisfying taste experience and high-quality protein and dietary fiber.
Pork Three-Fresh FillingPork three-fresh filling is made from pork, shrimp, and eggs. Pork is minced, shrimp chopped, and eggs fried and stirred. Mixed together with seasonings, it's commonly used in dumplings, wontons, or buns.
Pork and scallion dumplingsPork and scallion dumplings are made with pork and scallions as the main filling, wrapped in fermented dough and steamed. The pork is minced, mixed with chopped scallions and seasonings, then placed into flattened dough wrappers, sealed by pinching, and steamed until cooked.
Pork and Preserved Vegetable Steamed BunPork and preserved vegetable steamed bun is made with pork and preserved vegetables, which are mixed and wrapped in dough and then steamed. It has a fresh and savory taste with a rich flavor of preserved vegetables.- Pork and Preserved Vegetable BunsPork and preserved vegetable buns are made with flour wrappers filled with a mixture of minced pork and rehydrated preserved vegetables. The preserved vegetables are soaked, washed, mixed with pork, seasoned, and then steamed.
Vegetarian Three-Fresh DumplingsVegetarian three delicacies dumplings are made with flour wrappers filled with a savory filling of fresh mushrooms, wood ear mushrooms, and carrots, then steamed. The dumpling skins are white and tender, while the filling is colorful and rich in texture.
Fennel DumplingsFennel-filled buns are a classic Chinese pastry made with fresh fennel as the main ingredient, combined with pork or other meats to create a flavorful filling. The dough is fermented and then wrapped around the filling before steaming. The finished buns have a soft skin and aromatic filling, where the unique fragrance of fennel blends harmoniously with the meaty aroma, leaving a lingering taste that's truly unforgettable.
Shrimp Buns/4 piecesShrimp buns are steamed buns made with fermented flour and filled with fresh shrimp meat and seasonings. They have a delicious taste, soft outer skin, and juicy filling.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.