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Guangdong Rice Noodle Rolls (Zhongjie Road Store)

小吃快餐 · ⭐ 4.3

No. 233, Dongzhong Street

Dishes

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  Barbecued Pork Egg Rice Noodle Roll

  Steamed egg and char siu rice noodle rolls are made by mixing beaten eggs with rice batter, steamed into a thin sheet, then filled with sliced char siu and scallions, rolled into a noodle form. The outer skin is soft and smooth, with a filling of char siu and egg.
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  Guangdong Egg Rice Noodles

  Guangdong egg rice noodles are thin sheets made from eggs and rice batter, often filled with pork or shrimp, steamed to perfection. They have a smooth texture and savory taste, typically served with soy sauce or peanut sauce.
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  Beef and Egg Rice Noodle Roll

  A Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Cured Meat Egg Rice Noodle Roll

  A Cantonese specialty made by steaming rice noodles with eggs and cured meats, served with soy sauce or chili paste.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  鲜肉鸡蛋肠粉

  鲜肉鸡蛋肠粉是用米浆蒸制而成的薄皮，内裹鲜猪肉和鸡蛋，口感滑嫩，制作时将米浆倒入蒸盘中蒸熟，再加入切碎的鲜肉和打散的鸡蛋，蒸熟后卷起切段即可。
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
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  Turtle Jelly

  Turtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.

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