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Taiqi Wei Tongtong (Pingwang Times Square Branch)

小吃快餐 · ⭐ 3.7

Tongyun Road, next to KFC at Times Plaza

Dishes

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  Beef and Potato Rice

  Potato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Signature Crispy Chicken Leg Rice

  A crispy chicken leg dish with tender meat and golden skin, served over steamed rice for a satisfying meal.
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  Braised Pork with Preserved Mustard Greens

  Mei Cai Braised Pork is a Chinese dish made with pork belly and dried mustard greens. The pork is blanched to remove odor, then stewed with the greens until tender, absorbing rich meat juices.
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  Salted Pepper Pork Cutlet

  A classic Chinese dish made with pork cutlets marinated, fried, and seasoned with salt and pepper for a crispy, savory flavor.
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  Grilled Chicken Salad Bowl

  Grilled or fried chicken cutlet served over rice with fresh vegetables like lettuce, tomato, and cucumber, drizzled with sauce. Chicken is marinated, coated, and cooked until crispy outside and tender inside; vegetables remain crisp for a refreshing balance.
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  Hainan Chicken

  Hainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
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  Pork Fried Noodles

  A classic Chinese dish made by stir-frying pork slices with noodles and vegetables in a savory sauce.
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  Rice-Aroma Braised Pork

  A Chinese dish featuring braised pork belly with glutinous rice, seasoned with aromatics and slow-cooked until tender.
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  Cured Meat Stone Pot

  Cured meat stone pot features cured sausages and meats cooked with rice or vegetables in a heated stone pot, releasing rich aroma and savory flavor.
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  Sour Cabbage Fish Rice

  Suancai Yu Fan features fresh grass carp with pickled vegetables and seasonings, simmered together for a rich broth and tender fish. Served with rice to soak up the flavorful soup.
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  Black Pepper Beef Fried Rice

  A savory dish of stir-fried rice with tender beef, eggs, and black pepper for a rich, aromatic flavor.

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