Stewed Spare Ribs with Steamed Buns

Name: Stewed Spare Ribs with Steamed Buns
Rating: 3.6

小吃快餐 · ⭐ 3.6

Room 202, 2nd Floor, Building 22, Xinjian Village, Yongshun Town, Tongzhou District, Beijing Zhiweimeichu Food Court

Dishes

Huaiyang Lion's Head Stewed Buns
Huaiyang lion's head stewed with flower rolls is a dish where pork-filled lion's heads are simmered together with steamed flower rolls. The lion's heads are made from pork and seasonings like scallions and ginger, while the flower rolls are fermented dough shaped and steamed. Both are cooked slowly in broth or water until flavorful.
Braised Pork Ribs with Soy Sauce and Steamed Buns
Braised spare ribs with sauce and flower-shaped buns is a dish featuring pork spare ribs and flower-shaped steamed buns. The ribs are marinated and stewed with sauce until tender, then cooked together with the buns to absorb the rich flavors.
Crispy Fried Pork with Steamed Buns
Fried pork strips stewed with flower buns is a Chinese dish using pork as the main ingredient. Pork is marinated, coated in starch paste, deep-fried until golden and crispy, then simmered with buns to absorb the meat flavor. Seasoned with scallions, ginger, and garlic.