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Xinshike (Zhouzhuang West Street Branch)

小吃快餐 · ⭐ 3.6

No. 147, Xizhong Street, Zhouzhuang Town, Beixing 1st Road

Dishes

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  Cabbage and Vermicelli Stir-fried with Eggs

  A classic home-style dish made with cabbage, vermicelli, and eggs, stir-fried together for a savory and satisfying meal.
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  Pickled Vegetable with Rice Noodles

  A cold dish made from rice noodles and pickled vegetables, featuring a tangy and spicy flavor profile.
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  Beef with Potatoes

  A Chinese dish featuring beef and potatoes stir-fried together, resulting in tender meat and soft potatoes with a savory flavor.
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  Chinese Yam and Wood Ear Mushroom

  Stir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a home-style vegetarian dish made primarily with mung bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
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  Braised Radish

  Stewed radish is a dish made primarily with white radish, slowly cooked over low heat. A small amount of meat or bones is often added for flavor, and seasonings like ginger slices or green onions can be included to enhance taste and soften the radish.
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  Smoked Duck Breast

  Smoked duck breast features duck breast marinated and slowly smoked with wood chips or tea leaves, creating a distinctive smoky flavor on the surface while keeping the inside tender and juicy.
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  Pickled Cabbage with Shredded Pork

  Xuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
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  Konjac Tofu

  Konjac tofu is a food made primarily from konjac flour, processed through soaking, solidifying, and shaping. It has a smooth texture and a taste similar to traditional tofu, but with very low calories. The preparation involves mixing konjac powder with water, heating the mixture, adding a coagulant such as calcium chloride or gypsum, and cooling it to form a semi-transparent gel.
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  Stewed Pork Trotter with Soybeans

  A savory dish made by slow-cooking pork trotters and soybeans in a seasoned broth until tender and flavorful.

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