Close

东北磨磨东北菜(壹方天地店)

东北菜 · ⭐ 4.8

Room L2-036, Zone A2, One Avenue Tian Di, No. 4022, Renmin Road, Jingxin Community

Dishes

• 

  Momo Freshly Ground Soy Milk

  Freshly ground soy milk made from premium beans, gently brewed for a smooth and natural taste, perfect for breakfast or daily consumption.
• 

  Northeastern Mixed Salad

  Northeastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
• 

  Original Guobaorou

  A classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
• 

  Prosperity Large Pork Knuckle Rice

  The large pork knuckle rice features a whole pork knuckle braised until tender, served over steamed rice. The meat is rich with balanced fat and lean, offering a deep savory flavor.
• 

  Cheese-Flavored Torn Flatbread

  Milk-flavored shredded bread is a pastry made primarily from flour, milk, and butter. It is created by rolling out the dough, spreading a layer of oil paste, folding and rolling it multiple times, then baking.
• 

  Braised Chicken with Wild Mushrooms and Powder

  Xiao Ben Ji炖 Zhen Mang Fen is a nutritious dish made primarily from Xiao Ben Ji chicken and chestnut mushroom powder. The preparation is simple: first, the chicken is stewed until tender, then chestnut mushroom powder is added and slow-cooked until the broth becomes rich and the ingredients are fully blended.
• 

  Handmade Sesame Sauce Noodles

  A cold dish made with hand-pulled wide noodles tossed in sesame sauce, garnished with cucumber and carrot strips for a refreshing, savory flavor.
• 

  Signature Sauce-Braised Pork Bones

  Pork bones marinated in a secret sauce and slowly braised until tender, offering rich flavor and succulent marrow.
• 

  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
• 

  Stewed Pork Ribs with Green Beans

  A comforting dish of tender pork ribs and green beans simmered together until flavorful and rich.
• 

  Sea Urchin Tofu

  A refined dish combining fresh sea urchin and silky tofu, gently steamed or lightly cooked to preserve natural flavors and delicate texture.

Reviews