Wanzhi Haocheng Grand Hotel Chinese Restaurant
粤菜 · ⭐ 3.5
3rd Floor, Wanzihaocheng Hotel, No. 128, Xintang Dadao Middle Road
Dishes
Imperial Roast GooseA premium roast goose dish made with tender duck meat, marinated and roasted to perfection, served with a special sauce.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Steamed Seasonal Vegetables in Superior SoupA light and healthy dish featuring fresh seasonal vegetables gently steamed in premium broth, preserving their natural flavor and nutrients.
Steamed Abalone with SauceA premium dish featuring fresh abalone from Dalian, slow-cooked in a savory broth with ham and mushrooms for a rich, tender flavor.
Pork Rib and Pickled Vegetable Steamed NoodlesSteamed noodles with pork ribs and pickled vegetables, a savory dish combining tender meat and tangy flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Crispy Radish StripsA refreshing cold dish made from sliced radishes, lightly salted and dressed with sugar, vinegar, and garlic for a crisp, tangy flavor.- Cheese Vermicelli Baked LobsterA fusion dish featuring fresh lobster and vermicelli noodles, topped with cheese and baked to golden perfection.