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Hua Hui Rice Noodles (Quzhuang Branch)

小吃快餐 · ⭐ 3.6

No. 421 Huanshi East Road, Ground Floor, Original Jiaxiang Xiao Chu District Zhuang Branch

Dishes

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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Salted Egg Squid Meatball Rice

  A savory dish featuring squid and pork meatballs topped with salted egg yolk, served over steamed rice.
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  Fresh Shrimp Sausage

  A dish made by stuffing fresh shrimp meat into sausage casings and steaming it, resulting in a tender and flavorful texture with rich shrimp aroma.
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  Signature Egg Sausage

  A traditional Chinese dish made by mixing eggs with pork filling, stuffing into sausage casings, and steaming until tender and flavorful.
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  Fish and Lettuce Rice Porridge

  A savory rice porridge featuring fresh fish slices and tender lettuce, gently simmered for a smooth, nourishing dish.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Green Vegetable Stuffed Intestine

  A Chinese dish made by stir-frying pig intestines with green vegetables, resulting in a savory and refreshing flavor.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
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  Shiitake Pork Sausage

  A savory sausage made from minced pork and fresh shiitake mushrooms, seasoned and stuffed into casings, then steamed or boiled for a rich, tender flavor.
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  Chicken and Mushroom Congee

  A savory rice porridge made with chicken, dried mushrooms, and rice, slowly cooked to a rich, creamy consistency.

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