Shudong Chuan Cuisine · Roasted Fish (Century Square Store)
川菜 · ⭐ 3.8
No. 57-1, Xinping North Road, Northwest Corner of Pinggu Century Plaza
Dishes
Sichuan Preserved Meat Fried RiceSichuan腊味炒饭 uses rice as the main ingredient, combined with Sichuan-style cured meats like腊肉 and腊肠, plus辅料 such as green peas and diced carrots, stir-fried together. First, cure meats are sliced and pan-fried to release oil, then mixed with leftover rice and seasoned.
Potato Hot PotPotato Hot Pot is a Chinese hot pot dish mainly made with potatoes, paired with meat and vegetables, stir-fried with spices and seasonings. It has a rich and fragrant taste, suitable for those who like strong flavors.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Spicy Pepper and Tofu Skin with Century EggBurnt pepper and small preserved eggs is a cold dish featuring small preserved eggs and green peppers. The peppers are grilled, peeled, and sliced, then mixed with diced small preserved eggs and seasoned dressing. It retains the smoky aroma of peppers and the tender texture of the eggs.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Braised Beef Brisket with Tofu SkinFried tofu skin braised beef brisket is a dish featuring beef brisket and fried tofu skin. After blanching the beef to remove odor, it's cooked with tofu skin and seasonings like soy sauce, sugar, cooking wine, star anise, and ginger until tender.
Spicy Grilled Fish MealSpicy grilled fish meal features fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered together for rich flavor.
Duck Blood Hot PotDuck blood hot pot features duck blood as the main ingredient, combined with various vegetables, soy products, and meats, cooked by stir-frying or stewing. Duck blood is first cut into pieces and blanched to remove odor, then stir-fried with葱姜蒜, chili, Sichuan pepper, and other seasonings, finally adding broth or doubanjiang for flavor.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Spicy Hot Pot MealSpicy hot pot dish features various ingredients like meat, seafood, vegetables, and tofu, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Richly colored and aromatic, with diverse ingredients.
Stewed Chicken RiceYellow-braised chicken rice is a dish primarily made with chicken and rice. The chicken, after marinating, is simmered with spices and seasonings until the meat becomes tender and juicy. Meanwhile, the rice absorbs the chicken's broth, becoming fragrant and delicious. Finally, the braised chicken and rice are served together for enjoyment.