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Second Sister Dumpling House (Harbin Road Store)

小吃快餐 · ⭐ 4.1

No. 167 Haerbin Road

Dishes

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  Mixed Three-Thread Salad

  Dan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Pork and Three Fresh Handmade Dumplings

  A traditional Chinese dumpling made with pork, shrimp, and chives, hand-rolled and boiled to perfection.
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  Pork and Fennel Handmade Dumplings

  Pork and fennel handmade dumplings are made with fresh pork and fennel as the main ingredients, hand-rolled and filled. The dumpling skins are thin with generous filling, offering a rich pork aroma and the distinctive fragrance of fennel. Prepared by traditional boiling or steaming methods, the dish preserves the original flavors of the ingredients.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton and Zucchini Handmade Dumplings

  Mutton and zucchini handmade dumplings filled with fresh lamb and zucchini, skillfully wrapped by hand for a tender and flavorful bite.
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  老味鸡排

  老味鸡排以鸡胸肉为主料，经过腌制后裹上淀粉或面粉，油炸至外皮酥脆。制作过程中可能加入酱油、料酒、姜蒜等调味品进行腌制，提升风味。
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  醋椒豆腐

  醋椒豆腐是一道以嫩豆腐为主料，配以醋和辣椒制成的菜肴。豆腐切块后煮熟，加入调好的醋汁和辣椒油或辣椒粉，搅拌均匀后即可食用。
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  锅仔滋补羊排

  锅仔滋补羊排以羊排为主料，搭配枸杞、红枣、当归等滋补食材，放入小火锅中慢炖而成。羊排经过腌制后与药材一同在锅中加热，使肉质软嫩，汤汁浓郁。
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  Clam Three Delicacies Soup

  A Chinese soup featuring clams, shrimp, and eggs, simmered together for a fresh and savory flavor.

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