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Four Seasons Lamb Offal Noodle House (Wuxu Community Store)

小吃面食 · ⭐ 3.9

No. 3, Sishi Street

Dishes

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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Cucumber and Peanut Salad

  A refreshing Chinese cold dish made with fresh celery and roasted peanuts, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp and savory taste.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Hand-Kneaded Beef Noodles

  Hand-pulled beef noodles are made with fresh flour, hand-rolled into chewy, elastic noodles. Tender beef is slow-cooked until it falls off the bone, and the broth is typically simmered from beef bones and spices. The noodles are springy and resilient, the beef rich in collagen, and the soup deeply flavorful—finished with garnishes like green onions and cilantro.
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  Hand-Kneaded Lamb Offal Noodles

  Hand-kneaded lamb offal noodles feature tender lamb organs served in a rich broth with freshly made noodles, offering a savory and satisfying meal.
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  Hand-Kneaded Lamb Noodles

  Hand-kneaded lamb noodles feature tender lamb in a rich broth, served with freshly made noodles for a comforting meal.
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  Mixed Dried Tofu Noodles

  Spiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Beef Shank

  Beef shank is a dish primarily made with beef shank meat, typically cooked by stewing to preserve the tenderness and original flavor of the beef.
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  Sheep Heart

  Lamb heart is the heart of a sheep, cleaned and sliced or cooked whole. Commonly prepared by stir-frying, stewing, or grilling, often with scallions, ginger, and garlic to reduce odor and enhance flavor.
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  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.

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